Contributor

Philip White

About Philip -

Philip White has been a wine critic for 35 years. He has written for all Australia’s major newspapers and many gastronomy magazines worldwide. He was awarded the Trott Family Trophy and made a lifetime Baron of the Barossa for his work in conservation and environment.

His recent book A year in the life of Grange (with photographer Milton Wordley) has won several international awards

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Articles by Philip

Building more than a winery in the Barossa

InDaily wine writer Philip White reflects on the amazing vinous achievements of the Waughs of Greenock Creek, who are selling their famous Barossa winery and vineyard complex.

Ka-chinking to Chuck Berry, teetotaller

Whitey recalls the influence of Chuck Berry and the drinks had around a 1970s concert.

About Philip -

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Follow Philip -

Articles by Philip

Building more than a winery in the Barossa

Ka-chinking to Chuck Berry, teetotaller