A Fringe feast for the eyes and tastebuds
InDaily photographer Tony Lewis has captured some of the sights and tastes – from espresso martinis to fairy floss and Nutella pizza – at Adelaide Fringe outdoor hubs.
For more information about festival-season food experiences, click here.
Paella in the Garden of Unearthly Delights. Photo: Tony Lewis
Ozzie Gozleme's lamb and spinach gozleme, Garden of Unearthly Delights. Photo: Tony Lewis
Spinning fairy floss in the Garden. Photo: Tony Lewis
Delectables' chicken parmi balls, Garden of Unearthly Delights. Photo: Tony Lewis
Fringe-goers queue for food in the Garden. Photo: Tony Lewis
Tea-time crowds at the Royal Croquet Club. Photo: Tony Lewis
Forage Supply Co's banh mi, Royal Croquet Club. Photo: Tony Lewis
A pulled-pork burger from Gas Station, Gluttony. Photo: Tony Lewis
Chilli cheese fries from Gas Station, Gluttony. Photo: Tony Lewis
Pizzateca's decadent Nutella pizza, Royal Croquet Club. Photo: Tony Lewis
Shaken, not stirred: Brett Archer makes espresso martinis in the Garden. Photo: Tony Lewis
An espresso martini in the making. Photo: Tony Lewis
The Royal Croquet Club at Pinky Flat. Photo: Tony Lewis / InDaily Photo: Tony Lewis