Food & wine reviews
Jacob’s Creek has been a flag bearer for accessible Australian wine for many decades, but success for this enduring SA winemaker is about looking forward as much as it is looking back.
Food & wine reviews
One of the Barossa’s greatest assets, for years unheralded, is riding a new wave of awareness, producing wines of elegance and significance.
If any wine variety needs its own day of celebration, Viognier is it – even if it’s simply so people can learn to pronounce it. This Friday, you can thank Yalumba for staying the course with a grape that challenges many drinkers but is shining a light on a new era in the Barossa.
Out there, east of the main route through the Eden Valley, in dry, rolling hills, sits a 160-year-plus vineyard that is little known to anyone outside the Barossa. In the past few years, though, it has been rediscovered and is the source of some truly exquisite wines.
SA arts and culture news in brief: New Barossa Contemporary festival launches inaugural program, SA Music Awards nominations open, $20,000 art award recipient announced, Windmill show to raise funds for Afghans, an intensive program for aspiring authors, and a free play spotlighting positive mental health.
Wine reviewer Tony Love travels to the tiny Barossa hamlet of Marananga, where you can eat, drink and explore some of South Australia’s finest food and wines.
InDaily wine writer Philip White reflects on the amazing vinous achievements of the Waughs of Greenock Creek, who are selling their famous Barossa winery and vineyard complex.
