Remembering Jock Zonfrillo, a culinary champion

In a few short years, a gifted Scotsman transformed Adelaide fine dining and his championing of Indigenous ingredients leaves a lasting legacy, writes friend and restaurant reviewer Paul Wood.

Parrtjima Festival illuminates the Red Centre

Alice Springs’ Parrtjima Festival is one of the first major Australian arts festivals to be held since the pandemic hit, and is fittingly themed “Lifting our Spirits”. Ben Kelly reports.