Remembering Jock Zonfrillo, a culinary champion
In a few short years, a gifted Scotsman transformed Adelaide fine dining and his championing of Indigenous ingredients leaves a lasting legacy, writes friend and restaurant reviewer Paul Wood.
In a few short years, a gifted Scotsman transformed Adelaide fine dining and his championing of Indigenous ingredients leaves a lasting legacy, writes friend and restaurant reviewer Paul Wood.
This Fringe, at a little food stall outside the Exeter, you will be able to buy a $12 meal personally cooked by Orana and Blackwood chef Jock Zonfrillo.